Leave Dallas in the dust!!!!
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Want a delicious and healthy salad recepie?
Get a couple of fresh ears of corn. Cut from the cob, no need to cook. But be sure you have a "corralled" place to cut, they will go everywhere if not. Add, slices (about a half a cup) of sweet onions. Add a plumb, or whatever fruit you like chopped. Add slices of mushrooms. Add the corn. Add about a half cup of nuts, almonds are the best. Be sure to chop. Add a tsp of salt and about a quarter tsps of ground pepper. Mix and let set in the fridge. For the dressing, mix 1/4 cup of virgin olive oil, and balsamaic vinegar along with a tsp of sugar. Whisp to mix the sugar. Use baby spinach and add a tad of kale. But remember, spinach will "wilt" sooner than the Kale. Add two cloves of basil, tear them instead of chopping.. Cover with the corn mixture and put your dressing on it. Some like to add cilantro for more taste. It gives you so many healhty vitamins, is very filling and healthy. Not counting being de...
Philodendrons and a monstera
Philodendrons . Natives of the rain forests, the popular philodendrons adapt well to less humid environments of homes, apartments and offices. Foilage comes in a variety of sizes, shapes and range of greens. Leaves may be whole or lobed . Now, as they grow, and get new leaves, they will loose old leaves. They need to be given a "hair cut" occasionally to keep them looking pretty. I also recommend a mist or spray every day with a Miracle grow mix. They can feed through the leaves. You can also shine the leaves with a Miracle Grow leave shiner that will make them so beautiful. Rule of thumb I've found with these is, if I'm cold, they're cold, if I'm hot, they're hot. Just keep them at a temperature that you are comfortable and they will be as well. The photo at left shows half a dozen philodendrons, plus a Monstera deliciosa, often called split leaf philodendron or swiss cheese plan, center left. Monstera's not really a philodendron, but its c...
Loving this, Lindsey! You rock and so does your Mother.
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